Ciocolată fierbinte aromată de Crăciun

Hi, our cooking enthusiast! 😊

Today we will help you prepare a miracle of flavored hot chocolate, perfect for the Christmas holidays!

You will need:
1000 gr. milk (3.2% fat)
500 gr. natural cream (36% fat)
500 gr. real belgian dark chocolate 56%
50 gr. concentrated almond paste
stainless steel shape
saucepan

You will cook like this:
You will mix the milk and natural cream in a saucepan and bring them to a boil. Then you will pour the chocolate and stir until it melts, and then you will return the mass obtained to the boiling state. You will light the fire as slowly as possible and stir continuously for 8 minutes. You will add the concentrated almond paste and let it cool. You will serve hot chocolate from 60 🌡️ C to 75 🌡️ C.

Secret:
A wide range of delicious hot chocolate flavors can be obtained just by adding a little concentrated nut paste or spices.
We are very curious about what the hot chocolate cooked by you will look like, so we invite you to show it to us on the FB page, IG ! 😊

We wish you great appetite and a lot of inspiration,
The GustaPro team